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Lenas House Hora Mykonos, Greece Attractions

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The recipes use simple ingredients that bring out the flavors of everything they cook. Restaurateur Gregory Politis, originally from Lefkada, Greece, says he wants customers to feel like Mykonian House is their home away from home. Experience the rich flavors of Greece with our carefully crafted dishes made with the freshest ingredients. From classic moussaka to grilled octopus, our menu has something for every palate. Spinach pie, Octopus, and Seafood Youvetsi or orzo to name a few, all of which are based on old traditional recipes.

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Throughout the night, Gregory is present with his endearing charm and invites conservation with everyone, whether they’re first-timers or regulars. M Mykonos Villas are a 4 homes-away-from-home complex that combines contemporary amenities and exclusive VIP services with the traditional minimalist Cycladic architecture. Basic living dwellings were formed by cell-like rooms creating “wings” around shaded little patios. "We try to get the best ingredients we can, as far as the vegetables, the cheeses, they're all imported from Greece, Greek products, we use extra virgin olive oil," he said.

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For some, these are simple forms offering practical benefits. For others, they are a means of showing off wealth. But for the architects and designers that we meet, these materials are the physical embodiment of a love affair, with all the turmoil and excitement that pathos usually brings along with it. We wanted to create an exquisite and warm traditional Greek - Mediterranean restaurant that blends into the traditional ambiance of the Upper East Side.

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Mykonos’ Local Delicacies

She Mykonos Boutique Hotel is inspired by minimal lines, creating a stylish and modern atmosphere that blends seamlessly with the traditional charm of the island. It is located just a few steps from the center of Mykonos town.Our guest rooms are beautifully designed, creating a sense of tranquility. Τhe M Mykonos Villas complex consists of four homes-away-from-home, ideally located in the area of Agia Sofia.

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You can use the Special Requests box when booking, or contact the property directly using the contact details in your confirmation. The number of cribs allowed depends on the option you choose. Whether you have a question, feedback or just want to say hello, feel free to reach out to us. "When you see happy people leave happy and they enjoy the food and everything and our service, that's the biggest satisfaction for me," Politis said. "The spanakopita, this is very, very traditional, my grandmother, my mother used to make it actually almost the same way," Politis said.

Mykonos The Mykonian house

I love the clean flavors, olive oil on everything and minimal use of seasonings that allow the natural flavors of the ingredients to shine. As a country, I also love Greece and am lucky to have visited several times. Situated near the port if arriving on ferry, and not too far from the airport. This place is real close to the downtown area where all the seaside restaurants and bars are. Escape the hoards of tourists and embark on a 4-hour tour of Mykonos. You will learn about the island's rich history and experience Grecian culture firsthand.

With 6 bedrooms and 6 bathrooms, our featured property, Villa Florina, is spacious enough for families or a group of friends to enjoy. This villa has its own pool, jacuzzi, and beach access. This seaside villa is designed with comfort and luxury in mind. And all of these changes were driven by the needs of the day. UPPER EAST SIDE, Manhattan (WABC) -- Get ready to be transported to the Greek islands, with grilled octopus, seafood youvetsi, and fresh daily spanakopita. He welcomed customers at the door with a smile and played the best host, working the room and chatting with guests like they were old friends.

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We cater to all your special events, from intimate dinners to large celebrations. Our customizable menus and professional staff guarantee a memorable experience for you and your guests. My executive chef Alex Rosas worked at restaurants such as Milos, Avra and Limani. I had previously worked with him at various spots. He brought some chefs from these places with him who he has cooked with before.

Property highlights

One of my favorite places used to be Korali on the Upper East Side because of the food, of course, but almost more so because of Gregory Politis, a part-owner at the time who ran the day-to-day show. Come experience the perfect blend of modern elegance and traditional charm at our boutique hotel in the heart of Mykonos Town. Our hotel also features a stunning lounge area, where you can sip a refreshing cocktail, while enjoying a breathtaking views of the Aegean Sea and the picturesque town below. Mykonos is so much more than its beaches and nightlife. The beautiful Greek island is also rich in history and culture. It is nearly impossible to list all of the amazing cultural activities that you can enjoy in Mykonos, so we've created a well-rounded list that will give you a taste of Mykonian history and culture.

It’s supposed to be two, but I can eat it alone. For those who want to explore the island, our central location makes it easy to venture out and discover all that Mykonos has to offer. Whether you're looking for a day of relaxation on the beach or a night of partying at one of the island's famous clubs, our staff is always on hand to offer recommendations and help with arrangements.

The staff greets and treats you like family, the wines are delicious, the pours are generous, and the food is simple and delicious, like Greek cuisine should be. Step inside and you'll immediately feel at home. Our guest rooms are beautifully designed with clean lines creating a sense of tranquility and relaxation. Each room is equipped with all the amenities you need for a comfortable stay, including air conditioning, flat-screen TV, and a private bathroom. The wind, too, is a force to be reckoned with on Mykonos. The tough one, the Meltemi, comes from the north.

"Good quality of mussels, shrimp, scallops, also the saffron makes it kind of different, olive oil, garlic, very simple ingredients." We are based on traditional Greek seafood cuisine. We source our seafood from around the world and offer the freshest and best quality. Examples include flounder and black bass from Long Island, branzino and dorado from Greece, Dover sole from Dover in England and scallops from Maine. In New York, I “travel” to Greece by hitting Greek restaurants.

Architect Dimitris Mantikas has built more than 200 houses on the island. We strive to please them and allow them to create and enjoy lasting memories in a family setting. Our staff is our family and we highly value and appreciate them.

The Upper East Side is a sea of average and pricey Italian eateries so it’s no wonder that Mykonian House has been a hotspot since it opened in the fall. It’s THE place to dine in the area, and reservations are no easy feat. The crowd includes hip couples, families, groups of friends and even a celebrity- and more than one to be sure. Throw in Mykonian House’s chic island aesthetic of a space awash is warm white, and you’re in Greece, not New York, at least for the hours you’re there.

Please share some of the signature dishes, and where they come from. Gregory eventually moved onto from Korali to try other ventures, but opening his own space was always in the cars and a longtime dream.

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